As mentioned above, gold schlager is an alcoholic drink that contains gold in it, more specifically gold flakes. It’s a swiss cinnamon schnapps with gold flakes that are said to cut the throat and stomach to deliver the alcohol straight to the bloodstream for faster intoxication, the source of this is an urban legend. In conclusion, Goldschlager is a Swiss-made cinnamon schnapps that has small gold flakes floating in the bottle. Pro Tip: Add a splash of Goldschläger to your hot chocolate to give it a festive touch during the holiday season. 3 – Alcohol Goldschlager has a sweet and spicy flavor due to the presence of cinnamon, which is infused into the clear schnapps. And the benefits? Well, aside from the dazzling appearance, Goldschlager is perfect for giving any party or occasion a little sparkle.

The first accounts of edible gold in Europe are from around the Middle Ages when they would use gold leaf as food decoration as well as for medicinal purposes. During the Renaissance in Europe, Paracelsus, the so-called “father of modern pharmacology,” was known to have used gold in a variety of pills and powders for medicinal purposes. At this point, you may be wondering how this whole thing started. Who was the madman who decided to start mixing gold into his overly-sweet hooch? How did he ever convince the general public that drinking gold was a good idea? The History of Goldschlager

Goldschlager is a Swiss cinnamon schnapps liqueur that is popular for its unique and distinct flavor profile.

But there’s one ingredient that has stood the test of time: Goldschlager. This cinnamon-flavored liqueur has been a staple in bars around the world for decades, and for good reason. Goldschlager was originally sold in Switzerland in the 1990s, and the name comes from the German word for “goldbeater.” It’s a reference to the profession of beating bars of gold into thin sheets of leaf, the product seen floating in the schnapps. The Swiss maniacs who made the stuff actually took the idea from a German drink called Goldwasser that had been around for centuries.

So, gold isn’t a panacea, but is it even safe to ingest? Could it poison you? Does it have any nutritional value? Common Myths and the Medical Effects of Edible Gold However, it’s worth noting that Goldschläger has a reputation for causing hangovers due to the high sugar content in the drink. It has a sweet and spicy taste with a pronounced cinnamon flavor, and a clear, transparent appearance. Some have claimed that the tradition of ingesting gold was meant to bring health benefits. Others have claimed that drinking this edible gold is actually very unsafe and could even cause death in some cases. Goldschlager is pretty much just your run-of-the-mill cinnamon-flavored booze, not unlike Fireball. You’re just getting the added bonus of being able to drink (and then poop out) real gold.

Apple Pie Shot: In a shaker, combine 1-ounce of Goldschlager, 1-ounce of apple cider, and a splash of lemon juice. Shake and strain into a shot glass. The schnapps has a smooth and slightly syrupy texture caused by the gold flakes that are suspended in it, which adds a shimmering effect to the drink. While drinking gold may seem like the ultimate luxury, the metal actually has no taste whatsoever and adds nothing to the flavor profile of this schnapps, or any other food that it’s in.The cinnamon flavor is not overpowering but rather subtle and warm, leaving a lasting impression on the palate.